This has been deeply in the poison puffs, others are not…… – Sohu to eat and drink 追踪309

This has been deeply in the poison puffs, others are not…… Sohu and puff, from Italy dessert, fluffy puff skin, with coconut milk, coconut, coconut and make new creative Cream Puff ~ a little, one mouthful bite out of good taste! We have video recipe to cream: 5 egg yolk 620ml coconut milk sugar 150g 30g corn starch 250g 4ml coconut vanilla puff skin: 120g 110g 120ml water 120ml flour butter coconut milk 4 egg salt do 1. Preheat the oven to 220? C, and the pot add coconut milk and egg yolk, low heat. Add sugar, corn starch, stir the mixture thickens after Sheng, add coconut and Vanilla Mix, cover with plastic wrap and refrigerate for at least 2 hours. 2 pot add butter, coconut milk, water, salt, boil until butter is melted after boiling, reduce heat to low, add flour, stirring thick batter backup. Add 3 egg batter slightly after cooling, each after adding an egg to mix evenly, then add an egg, stir the mixture well (bag bagging cut corner about 3 cm in a small reserve). 4 on the baking sheet extrusion mixture, brush egg, 220 degrees bake for 15 minutes, and then transferred to 180 degrees bake for 15 minutes. 5 remove the puff skin, at the bottom of a cross, cooling. From the bottom into butter, sprinkle sugar, enjoy. Eat can make you feel better Cream Puff coconut, bar…… The workshop, Tasty video delicacy.相关的主题文章: